According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America's first indigenous distilled spirit. In 1873, this golden beverage was dubbed “tequila" by Don Cenobio Sauza, who founded La Perseverancia Distillery in Tequila, Mexico. He became the first to export tequila to the rest of the world, and today, Sauza offers a full line of tequila.
For over 140 years, Casa Sauza has offered finely crafted tequilas best enjoyed with the company of others. Whether you're relaxing with a cool margarita or sipping a mixed cocktail, nothing brings people together like the authentic taste of Sauza Tequila.