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We are RUM Co. of Fiji, and we have been proudly crafting world-class, award-winning rums since 1980 at our distillery in Lautoka, Fiji. 

The Fijian islands are renowned for their pure water, nourishing the sugarcane growing in rich volcanic soils. The sugarcane is hand-cut and distilled into rum, then filtered through coconut shell carbon to capture the taste of Fiji. Our Bati rums are aged for 2 years and our Ratu Rums from 5 to 8 years. The result is a range of deliciously smooth, internationally award-winning rums from paradise on earth.


Refreshing, easy sipping

Spiced & Stormy

Refreshing zesty & spiced

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Morish, perfect after dinner

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