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Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that 'blow your ears off,' and a downright revolutionary idea at the time.

Maker’s Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.

Maker’s Bourbon Spritz

A bitter orange aperitif and a splash of Prosecco bring cosmopolitan sophistication to this patio-ready Maker's Mark spritz.

Maker's Sour

It’s an old school favorite that never goes out of style and for good reason. This bourbon sour recipe combines a fresh splash of lemon juice and simple syrup with smooth Maker’s Mark for a classic taste.

Shop Maker's Mark now

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