Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy taste. Kentucky limestone-filtered water provides a foundation for the whiskey’s character while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready.