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Lilliano Chianti

Lilliano Chianti

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Product Description

Selection of the bunches in the vineyard; repeated daily pumping over for at least 20 days, at temperatures mainly between 28 and 32°C. Maturing/ageing: Storage in vitreous cement tanks until malolactic fermentation is completed. Aged for at least one year in stainless steel and medium-sized barrels; ageing in the bottle: 2/3.

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