Le Clarence de Haut-Brion
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Regarded as one of the world's greatest wines for around 600 years, Haut-Brion was the only First Growth outside of the Medoc in the 1855 Classification. Grapes are thought to have been grown here since Roman times, and it can boast the first-ever professional wine review, by Samuel Pepys in 1663. Lauded by Thomas Jefferson in 1787, it was the earliest recorded First Growth to be imported to the United States. The estate was eventually purchased by another American, New York Financier Clarence Dillon, in 1935, and it remains in Dillon family hands to this day.View all products by Chateau Haut-Brion