Love at first sip. Because your first beer was almost undoubtedly a lager. Fine, maybe not love. But probably first. Because they're everywhere. You'll find a local lager in every corner of the world. As well you should. The crisp, easy-drinking beer can be nuanced and flavorful. It's also incredibly easy to find lagers that are light on your wallet and lighter on flavor. But having traveled the globe after being created in Germany centuries ago, lager beer can vary greatly in strength, color and flavor.
Ideal Serving Temperature:
Cold (40-45 degrees) for light-bodied lagers. Cool (45-50 degrees) for medium-bodied varieties.