La Marca Prosecco
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Product Description
Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.
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Silver Glow
Platinum Glow
Copper Glow
Dull Yellow-Brown
Flavor Profile
Grapefruit
Green Apple
Citrus
Crisp
Food Pairings
Shellfish
Salads & Greens
About The Brand
La Marca Prosecco elevates the everyday with a crisp, refreshing style and a delicate, floral palate. Made from the expressive Glera grape — found in the hillside vineyards of Italy's Prosecco capital, Treviso — La Marca Prosecco is an elegant, luxurious sparkling wine that pairs beautifully with a variety of foods.
Try these La Marca Recipes
White Lily
A floral cocktail combining the botanicals of gin and the sparkle of La Marca.
Blushing Bubbles
Put a tropical twist on your next brunch cocktail with Blushing Bubbles. Next stop, paradise.
Orange Blossom
Looking to add some sparkle and zest to your mimosas? Try the Orange Blossom for a fresh twist on this brunch staple.
Create Your Own Label
For a more personalized gift, visit LaMarcaLabelMaker.com.
Drizly Expert Review
Grown in the protected Prosecco region north of Venice, Italy and made entirely from a grape called Glera, La Marca Prosecco is a perfect example of what made Prosecco famous in the first place: A fun bubbly that's good for any occasion or no occasion at all. Because La Marca is equally at home at brunch, Mardi Gras or music festival, and maybe a little because it's got a pretty good looking label, La Marca is just as popular for those who love a lazy Sunday morning as it is for wedding planners stocking the bar.
La Marca Prosecco drinks like the world's most delicate sparkler. It's got the scent of citrus blossoms, honey, baked apricot, fresh gardenias, ginger and almonds, all framed by a elegant yet firm mineral thread. While serving in champagne flutes is customary and helps bubbles last longer, they serve it in a white wine glass to make it easier to enjoy the aromas and flavors at the winery. Always serve it very very cold, in the high thirties to low forties Fahrenheit. Pair it with appetizers, chilled shrimp, smoked salmon, sushi, Chinese takeout and an upbeat but relaxed playlist. It's versatility cannot be overstated, and if you're hosting a party, look no further.