La Marca Prosecco

Grown in the protected Prosecco region north of Venice, Italy and made entirely from a grape called Glera, La Marca Prosecco is a perfect example of what made Prosecco famous in the first place: A fun bubbly that's good for any occasion or no occasion at all. Because La Marca is equally at home at brunch, Mardi Gras or music festival, and maybe a little because it's got a pretty good looking label, La Marca is just as popular for those who love a lazy Sunday morning as it is for wedding planners stocking the bar.

La Marca Prosecco drinks like the world's most delicate sparkler. It's got the scent of citrus blossoms, honey, baked apricot, fresh gardenias, ginger and almonds, all framed by a elegant yet firm mineral thread. While serving in champagne flutes is customary and helps bubbles last longer, they serve it in a white wine glass to make it easier to enjoy the aromas and flavors at the winery. Always serve it very very cold, in the high thirties to low forties Fahrenheit. Pair it with appetizers, chilled shrimp, smoked salmon, sushi, Chinese takeout and an upbeat but relaxed playlist. It's versatility cannot be overstated, and if you're hosting a party, look no further.