Brandon is a food explorer, recipe curator, cocktail shaker and dessert lover. He does all of the cooking, photography and writing at Kitchen Konfidence. Coming from an Italian-Eastern European family, his comfort zone is filled with pizza, pasta, and pierogies. He spent many years cooking in this comfort zone, replicating his family's delicious recipes. When he moved from New Jersey to California in 2004, he was introduced to a new, intriguing food scene that would eventually ignite his passion for culinary exploration. Bourbon is his go-to cocktail ingredient, with Four Roses and Buffalo Trace being among a few of his favorite brands.