While Red Mountain is known for big, powerful red wine, it’s also an exceedingly good place to grow white varietals. The Kiona Estate vineyard has 4 acres of Chenin Blanc planted in a depression, ensuring a consistent freeze year-in, year-out. We don’t pick Ice Wine until the grapes are naturally frozen in the vineyard (at least 17 ̊F for 8 hours). Ice Wine is one of the world’s most elusive and delicious elixirs. We prefer to use Chenin Blanc, a varietal that allows for robust acidity and intense green and tropical fruit avors. Our philosophy with this wine is to emphasize acidity over outright sweetness, a tactic that ensures we produce a balanced, crisp wine that dances on the tongue.