Kim Crawford Rosé
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Fruit for our Rosé comes from selected vineyards in Hawke's Bay, New Zealand. The Merlot grapes were harvested and destemmed. The juice then soaked on skins for three hours to extract a pretty pink colour before being pressed. The clarified juice was cool fermented with selected yeast strains to retain the primary varietal characters. The final blend was then stabilised, filtered, and bottled.View all products by Kim Crawford
About the Brand
Kim Crawford was launched in 1996 in Auckland, New Zealand. With incredible speed, Kim Crawford's powerful, aromatic wines began winning awards and gained a devoted, even fanatical, following.