The ultimate summer drink, as refreshing as the copper mug you sometimes see it served in, this American take on the Russian classic replaces vodka with Wild Turkey bourbon, for those who want a much more flavorful Mule.
This bourbon cocktail is one even non-bourbon drinkers will enjoy. Mixed with freshly squeezed grapefruit juice and homemade basil syrup, this cocktail is sure to please.
A refreshing highball cocktail made with dark rum (the dark) and ginger beer (the stormy). The Dark and Stormy is a classic cocktail served widely throughout Bermuda.
You've heard of The Moscow Mule—well, this mule's got way more kick. Swap that vodka for Espolon Blanco, and mix with ginger beer and lime juice. Garnish and go. You've just brought “the party" to your next dinner party.
This consummate classic cocktail gets its particularly bold bite from Wild Turkey Rye. We like it served in a proper coupe glass with a Maraschino cherry tossed in for good measure.