Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual sugar make this an ideal wine to pair with slightly spicy cuisine. "Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish." — Randy Ullom, Winemaster 98% of the Riesling comes from Monterey County where the growing season is long and cool, adding intricate layers of apricot, almond and honeysuckle. Grapes from Sonoma County’s Alexander Valley and Russian River Valley add brightness to the fruit and floral characteristics creating an ideal wine to pair with spicy foods and Asian cuisine.