Jolly Pumpkin Apocolocynposis
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Our second collaboration with Los Angeles’ Monkish Brewing Company. Apocolocynposis was aged in oak for a total of seven months. Blackberry Puree and Limes were added in the last two months of aging, giving this ale flavors of blackberry, blueberry, and vanilla, that slowly fade with a tart lime touch.View all products by Jolly Pumpkin