A top fermented roasted dark ale that has been bourbon oak aged. This beer is brewed with three different dark roasted malts creating chocolate flavors and a dark appearance. Oats are also added for additional body and flavor. Combined with pale and caramel malts, there are over 12,000 lbs. of barley in the brew. Cascade, Willamette, and Alsace Hops are the three hops added for a hoppy tasty and full aroma. After fermentation has been completed with our top fermenting ale yeast, conditioning starts and the fun begins. We condition our brew with bourbon oak and let the extended aging process take over. Hints of chocolate, coffee and vanilla tones along with the bourbon create a smoothness and richness. This is a unique ale that you can not pass up.