This Brut is a blend of Champagne Blanc de Blancs along with Pinot Noir from their vineyard in Epernay. This is a Champagne with ﬁnesse. MATURATION: 30 months of aging on lees after secondary fermentation BEST SERVED AT: 47 F. (8 C.) Chardonnay – Pinot Noir are commonly blended together to produce sparkling wines around the world. The best cuvees are typically made in the traditional methode champenoise (though charmat and carbonation are possible) and may be produced as vintage or non-vintage wines. The blend has its roots in France, but is successfully produced in Italy and a number of New World countries.