Jack Daniel's Tennessee Rye Sazerac
Jack Daniel's Tennessee Rye Sazerac
- Level: Medium
- Prep: 5 min
The Sazerac cocktail has been around since the middle of the 19th century, and with good reason. That little bit of absinthe creates a unique flavor combination that delights and surprises to this day. The cocktail originated in New Orleans, a major gateway to the USA that became a hotbed of creative drinking, thanks to the abundance of unique spices, fruits and unusual alcohols that made their way through the city.
Ingredients
- 2 oz Jack Daniel's® Tennessee Rye
- 2 dashes Peychaud’s® Bitters
- 2 dashes Angostura® Bitters
- 1 Bar spoon absinthe
Tools
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Mixing glass
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Ice cube tray
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Bar spoon
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Hawthorne strainer
How to Mix
- Rinse the glass with the absinthe, add crushed ice and set it aside.
- ½ fill a cocktail mixing glass with cubed ice.
- Add all ingredients and stir for 10 seconds.
- Discard the ice and any excess absinthe from the prepared glass.
- Strain the liquid into the glass.
- Add a lemon peel garnish.
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