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Jack Daniel's Tennessee Rye Sazerac 

Jack Daniel's Tennessee Rye Sazerac 

Jack Daniel's Tennessee Rye Sazerac 

  • whiskey
  • Level: Medium
  • Prep: 5 min
The Sazerac cocktail has been around since the middle of the 19th century, and with good reason. That little bit of absinthe creates a unique flavor combination that delights and surprises to this day. The cocktail originated in New Orleans, a major gateway to the USA that became a hotbed of creative drinking, thanks to the abundance of unique spices, fruits and unusual alcohols that made their way through the city.

Ingredients

  • oz Jack Daniel's® Tennessee Rye
  • 2 dashes Peychaud’s® Bitters
  • 2 dashes Angostura® Bitters
  • 1 Bar spoon absinthe

Tools

  • Mixing glass
  • Ice cube tray
  • Bar spoon
  • Hawthorne strainer

How to Mix

  1. Rinse the glass with the absinthe, add crushed ice and set it aside.
  2. ½ fill a cocktail mixing glass with cubed ice.
  3. Add all ingredients and stir for 10 seconds.
  4. Discard the ice and any excess absinthe from the prepared glass.
  5. Strain the liquid into the glass.
  6. Add a lemon peel garnish.

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