Jacques Chaput Brut Rose
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Our Brut Rosé is made with 90 to 95% of our Brut Tradition, to which is added between 5 and 10% of our own red Pinot Noir wine. Fresh yet rich and generous, with hints of soft red fruit, this champagne will find its place both as an aperitif or to accompany starters. When Champagne dining, it will complement a grilled red meat beautifully but also poultry such as guinea fowl, pigeon or quail.View all products by Jacques Chaput