Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later. The key is to find the right balance of citrus and sugar, but if you follow the recipe you’re in good hands.
One fine day in 1981, thousands of people travelled to Slane for the first of our famous rock concerts, and put their differences aside to listen to the music.