Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later. The key is to find the right balance of citrus and sugar, but if you follow the recipe you’re in good hands.
Bananas are a post-gym favorite, so why not sweeten the deal with a little whiskey shooter? The quirky combo of chocolate protein powder, almond butter, and home-infused whiskey will set the pace for a great night.
With flavors reminiscent of fresh baked banana bread, this Jameson infusion is great on the rocks, or as an unexpected addition to any classic whiskey cocktail. For this recipe we've decided to keep it simple, adding just a few ounces of fresh squeezed orange juice really kicks it up a notch.