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Innocent Bystander Moscato Victoria

Innocent Bystander Moscato Victoria

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Product Description

Fruit is harvested at night and given around six hours skin contact to develop hints of pink from the Black Muscat. The juice is then fermented slowly (cold) and under pressure until full natural carbonation is achieved. If we are on track, this brings us to 5.5% ABV, approximately 100 grams sugar and 0.55% (weight) CO2; which requires some pretty specific fermenting vessels, a wing and a prayer. But we have practice.
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