This limited bottling of Innis and Gunn has been matured over Canadian Black Cherrywood and then finished with the addition of maple syrup. To our knowledge, this is the first time that Cherrywood has been used to mature a beer. The result is a really full bodied Scottish ale, with a rich tasting finish. Brewed using three malt varieties, roasted barley, wheat and Super Styrian and Goldings hops, Canadian Cherrywood Aged is matured for 49 days over lightly-toasted black cherrywood chips. Maple syrup is added post maturation when the beer is in cold conditioning to add a subtly sweet, toasty twist. In another nod to its Canadian fanbase, Innis & Gunn has featured artwork by Canadian artist Tatiana O’Donnell on the carton. Her painting ‘Forest Spectrum’ won Innis & Gunn’s annual art competition: a collaboration with the Society of Canadian Artists.