Indigenous Fresh Pressed Apple Vodka
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This vodka is produced from 100% Hudson Valley apples grown at Tantillo’s Farm and other local orchards, just miles from the distillery. After the apples are pressed and the cider is fermented, each batch is distilled two times in order to retain the essence of the apples that were its source. No flavors are added. Wonderful chilled or in martinis and cocktails featuring apple cider.View all products by Tuthilltown Spirits