A newly emerging style of IPA from San Francisco, a "Brut" IPA (referencing the very dry, sparkling wine) is an IPA where every last bit of sugar is fermented from the use of an enzyme added during the brewing process. Due to this lack of residual sugars that would normally act as a backbone to support bitterness in hop forward beers, a Brut's focus is on high quaffability, low bitterness and massive aromatics. Our Brut IPA is a highly drinkable ale with a boisterous blend of fruit forward hops including El Dorado, Belma, and Calypso. A simplistic and clean pilsner malt bill paves the way for this aromatic adventure into the hop fields. If you tend to shy away from the big bad IPAs, a Brut is great way to experience the glory of hops!