Alcohol Content: 14,5 % Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche. Grapes: Selection of red grapes – Montepulciano, Sangiovese, Merlot (produced in extremely limited quantities only). Soil Composition: Medium consistency with streaks of clay. Vinification and Production: Soft pressing of the selected grapes , slow fermentation for 15-25 days at controlled temperature (22-28°C.), ageing in oak wood butts for 16-24 months, refining 12 months in bottle. Organoleptic Description: Deep ruby colour with purple tints, intense and persistent scents of black – currant, plum and syrup fruit in perfect harmony with vanilla and liquorice spices. Powerful and aromatic taste, with a body of great structure, soft velvety and spicy aftertaste. Serving Temperature: To be served at room temperature (18-19° C.), after having uncorked the bottle one hour before Gastronomic Suggestions: Wine for roasts and game. This exceptional wine needs to be savoured slowly to be appreciated in full.