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Normally the standard Idaho #7 hop flavor shines with pine, stone fruit, and predominantly herbal character. Tea-like, some citrus, floral and peach or white grape aroma. But this, is different. The lupulin has been captured from the cones and made into a concentrated hash almost doubling its potency. This 7% and 90 IBU beer is surprisingly drinkable with the addition of crystal 20 malt to round the flavor out just enough.