Trisha is Drizly's Chief Cocktail Officer. (Yes this is the best job in the world.) Trisha never misses an opportunity to mix up something new and luckily she has many willing taste-testers at Drizly HQ. Her advice for learning how to be a better mixologist? Sit at the bar and learn from the pros. A good bartender will love to drop some knowledge on you.
An update to the classic Bees Knees cocktail, the Gold Rush substitutes bourbon for gin. Created in NYC's Milk and Honey Bar in the early 2000's, this cocktail is the perfect balance of sweet and tart, good for all seasons.
Grab a bottle of rye whiskey and sweet vermouth and rest assured that you can mix up the ideal Manhattan experience. With a status as a cultural icon and dozens of variations to its name, this recipe is true to the original. Some things are just not worth messing with.
This bourbon based cocktail was mixed up with Taylor Swift's chart-topper, Bad Blood in mind. It's a strong drink with a kick of flavor. If you're feuding with a friend and in the mood to just kick back and brood, this drink is for you.
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