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Top Shelf Blogger: Holly & Flora


Jayme is a freelance writer and photographer, aspiring wine-maker, and Certified Sommelier in Denver, Colorado. When she's not selling wine on the floor at the restaurant, she can be found in her garden or kitchen. Jayme curates the blog, holly & flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Her go-to drinks? Rose or Sparkling Wine.


Not every cocktail has to pack a high-alcohol punch to be delicious. This particular spring sipper features fresh cucumber, dill, and spring pea pods, along with low ABV Junmai sake. It's light, refreshing, and sessionable. Cheers!


This is a twist on a classic cocktail, the Sidecar. Cognac is replaced with a more rustic Armagnac, and Cointreau is replaced with Solerno blood orange liqueur. The resulting combination is tart and citrusy, yet balanced and rich, set off with a cinnamon-sugar rim.