As with all the wines from Hirsch, the purpose of our Chardonnay is to bring you a profound expression of this unique vineyard site. Through our farming and winemaking, we strive to bring the acidity and minerality of the site forward, with fruit and oak playing a secondary role. With less than 4 acres of Chardonnay vines, production is very limited, and 100% of the fruit is kept for the estate. Exceptionally low yields in the 2015 vintage resulted in wines of remarkable concentration. In this year, our vineyard yielded a scant 1.3 tons per acre, which produced only 245 cases. Our first chardonnay vineyard was planted in 1994. That year, David Hirsch prepared 2.5 acres for planting on a rocky, 40% slope above his house. He was enamored with Barolo and had the crazy idea to put in nebbiolo. Burt Williams, who was buying our pinot noir fruit for his winery Williams Selyem, told David he was nuts and should plant chardonnay instead. Thus the old chardonnay vineyard was born. The cuttings came from Joe Rochioli. Williams Selyem made the wine from 1997 to 2000; Kistler took the fruit through 2005. In 2002 David planted an additional 1.4 acres of chardonnay on a sandstone hill in field 12, just over the hill from the old vineyard. Together these two tiny vineyards comprise our estate chardonnay, first produced in 2006.