High West Yippee Ki-Yay
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Because isn't that the whole point?
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ (Vya, Madera, CA) and the ‘syrah-ed’ (Qupé, Santa Maria, CA) we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.View all products by High West