This cocktail can be traced back to 1935, found in the classic La Floridita Cocktail book. It captures the traditional Caribbean rum and pineapple combination, with the Cuban fascination of Maraschino liqueur during that era.
Ingredients
1 1/2 parts HAVANA CLUB Añejo Blanco rum
1 1/2 parts Pineapple juice
1/2 parts fresh Lemon juice
1/2 parts Simple syrup
Tools
Highball glass
Jigger
Shaker
Hawthorne strainer
How to Mix
Combine ingredients in a cocktail shaker with ice
Shake and strain over a highball glass filled with ice
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