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A simple concoction said to revive the human spirit. This is a true Cuban heritage cocktail that puts an interesting twist to the classic combination of sweet, citrus and rum.
A modernized take on the classic rum Manhattan. This drink was designed in 2016 in New York City and named after the year the Arechabala family registered and launched HAVANA CLUB rum in Cuba.
The Buck, or Mule, has been enjoyed across the Caribbean for nearly as long as rum has been produced in the region. It specifically calls for the combination of ginger ale or ginger beer with citrus and dark rum.
The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It's a classy alternative to the creamy richness of a Piña Colada.
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