GRAPE VARIETY: 100% nebbiolo SURFACE AREA: 1 hectares in the "Rabajà" zone, with south, south-westerly exposure. PRODUCTION: approx. 6.000 bottles AGEING: 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. TASTING NOTES: Made from grapes grown in the younger vineyards as those used to make our Barbaresco, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume. Dry, fresh and pleasant flavour with characteristic tannic balance. Garnet red colour.