The perfect, elegant cocktail to enjoy with friends and family at a distinguished holiday party. The martini is perhaps the world's most iconic cocktail. Our version is stirred, never shaken. Stirring avoids over-dilution of the martini cocktail, establishes a perfectly clear liquid without air bubbles, and ensures a smoother mouth feel. Served dry, but not too dry, with 5 parts vodka to 1 part vermouth, a dash of orange bitters, and then garnished with a twist of lemon. Grey Goose has more taste than other vodkas because it's built from the ground up to express the nature of its ingredients, not to remove them. This means it will stand up perfectly to the vermouth.

This champagne cocktail is a fresh take on a mimosa. Serve it at brunch or a holiday party. Adding the juice last enables the alcohol to rise and the drink to miz itself as you pour.

The Elderflower Sparkler has just the right amount of floral, sweet and acidic notes make this cocktail unforgettable. With three simple ingredients, it’ll be the hit at any party!

Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.