Grayton Salt Of Gulf
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In our interpretation of this German classic, we used Gulf Salt from our friends over at Gulf Coast Salt Works. Fermented with both lactobacillus and ale yeast, this brew boats a bevy of juxtaposed flavors. The low pH during fermentation causes the yeast to create unusual esters remise of apricots and peaches while the spicy citrus characters stem from the coriander added to the whirlpool.View all products by Grayton