This 1+1 drink makes for an easy, top shelf summer. Find yourself a rooftop with a view, add your friends and serve by the pitcher. With the perfect balance of fresh French fruit, lemon and cognac, no one can resist its taste.

Grab a bottle of rye whiskey and sweet vermouth and rest assured that you can mix up the ideal Manhattan experience. With a status as a cultural icon and dozens of variations to its name, this recipe is true to the original. Some things are just not worth messing with.

The first iconic Sidecar, made with Cointreau, traces its heritage back to 1920s London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.

Using Brugal Anejo rum to make an Old-Fashioned puts a new twist on a classic cocktail. Our cask-aged Anejo rum is smooth, full of character and sure to make you stop in your tracks. And it's fun to muddle things up every once in a while, too.