Ghost Pepper Infusion:
-1 Liter of Blanco Tequila
-3 medium to large Ghost Peppers
Slice and deseed the peppers (they are VERY spicy so proceed with caution-Rubber gloves are encouraged) Once deseeded place the pepper slices inside of the bottle of tequila. 1-2oz of tequila may need to be removed from the bottle to allow space for the peppers. Leave your peppers in the bottle for 24-48 hours in a cool dark place. Once infusion is complete, strain out the pepper slices and store your spicy tequila in a sealed bottle until you are ready to enjoy!