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A classic, refined, whiskey-forward cocktail.
Use extra dry vermouth for this Collingwood version of a Manhattan.
An important staple in your bartending arsenal, the Manhattan is a classic cocktail traditionally made with Rye Whiskey.
If you want to like Bourbon drinks but often find them too "Bourbon-y", this is the drink for you. It’s also a great low alcohol alternative; there’s less alcohol, but just as much flavor.
Embrace the nights that get darker earlier and earlier with the Black Manhattan,
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