The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail
The Mango Margarita is one of the most popular variations of this crowd-favorite cocktail. The smooth fruitiness of mango is a delicious addition. We always sip this cocktail on the rocks with a salted rim.
A common term used for any large-batch alcoholic punch, this may bring back memories of college parties or not (you get what we mean). The key to a good jungle juice is masking the flavor of any cheaper alcohol you use and not making it too sweet. We also like to add a little fruit, just to class it up.