Trisha is Drizly's Chief Cocktail Officer. (Yes this is the best job in the world.) Trisha never misses an opportunity to mix up something new and luckily she has many willing taste-testers at Drizly HQ. Her advice for learning how to be a better mixologist? Sit at the bar and learn from the pros. A good bartender will love to drop some knowledge on you.
The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail
The Mango Margarita is one of the most popular variations of this crowd-favorite cocktail. The smooth fruitiness of mango is a delicious addition. We always sip this cocktail on the rocks with a salted rim.
A common term used for any large-batch alcoholic punch, this may bring back memories of college parties or not (you get what we mean). The key to a good jungle juice is masking the flavor of any cheaper alcohol you use and not making it too sweet. We also like to add a little fruit, just to class it up.