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Frozen Peach & Chambord Mezcal Margarita

Frozen Peach & Chambord Mezcal Margarita

Frozen Peach & Chambord Mezcal Margarita

  • mezcal
  • frozen
  • tequila
  • top shelf blogger
  • sweet
  • margarita
  • Level: Medium
  • Prep: 10 min
Although gin is my truest love, I have been fixated on both tequila and Mezcal lately. There is something about margaritas and tequila-based cocktails that beckon the arriving of summer, and this one is hard to resist.


  • 3 ounces tequila
  • 1 ounce Mezcal
  • 6 ounces sliced peaches
  • 1 1/2 ounces lime juice (about 2 limes)
  • 1/2 ounce Cointreau
  • 1/2 ounce agave nectar (optional)
  • Crushed ice
  • Generous drizzle of Chambord black raspberry liqueur, for garnish
  • Mint sprigs, for garnish


  • Ice cube tray
  • Margarita glass
  • Shot glass

How to Mix

  1. In a high-speed blender, combine the tequila, Mezcal, peach slices,  lime juice, and ice. As a general rule, use equal parts per volume of ice to liquids. Process until smooth, starting on the lowest setting and slowly increasing to the highest.
  2. Taste for balance, adding agave nectar for additional sweetness.
  3. Pour into a chilled cocktail glass and drizzle liberally with Chambord, adding a sprig of mint for garnish.