Fresh Paloma
Fresh Paloma
- Level: Easy
- Prep: 3 min
Mexico's most popular cocktail was created by a legendary barman in Tequila, Mexico, and it's fast become a favorite across the land. Meaning "dove," a paloma is simple, refreshing, and packed with el Jimador flavor.
Ingredients
- 2 oz el Jimador Silver
- 5 oz Grapefruit Soda
- Splash of Fresh Lime Juice
- Pinch of Salt
Tools
-
Highball glass
-
Jigger
-
Knife
How to Mix
- Fill a highball glass with ice
- Add el Jimador, grapefruit soda, and salt
- Garnish with a lime wedge
- Relax!
Shop Ingredients
Related Recipes
Batanga
This is a Mexican classic. It means “thick in the middle" and was the self-declared nickname of a larger-than-life customer at a famous bar in Tequila (the town that gave its name to the greatest spirit on earth). Kick back and relax with this full-flavored yet simple recipe. Salud!
Anejo Shot
The finest expression of el Jimador is our much-prized Añejo. Aged for 12 months, it needs no further introduction. Sip it neat and pure, or add ice, and expect big, rich flavors of cinnamon and caramel with a hint of butter. We'll take one if you're pouring.
