Frangelico combined with cold brew coffee is a match made in heaven. This hazelnut liqueur adds a distinct and delicious flavor to the coffee. Serve this at your next brunch as an unexpected crowd pleaser.
A new twist on the traditional Manhattan. Enhance this classic cocktail with the Italian amaro, Averna, which adds complexity with its deep, bittersweet flavor.
This classic cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. The Americano is refreshing with a light and bitter taste.
A cousin of the Negroni, the Boulevardier is a simple cocktail recipe that produces big flavor. Substituting bourbon in place of gin creates a more sweet drink that is typically drank neat and up in a cocktail glass.