Trisha is Drizly's Chief Cocktail Officer. (Yes this is the best job in the world.) Trisha never misses an opportunity to mix up something new and luckily she has many willing taste-testers at Drizly HQ. Her advice for learning how to be a better mixologist? Sit at the bar and learn from the pros. A good bartender will love to drop some knowledge on you.
Orange and Black Sangri-Ahhh!
The base of this drink couldn't be easier to make. Orange soda and white wine are a tasty combination to mix with any fruity vodka. The real magic happens in the presentation leaving the cool orange and black layered effect.
This gory cocktail is bloody delicious! Feel free to substitute vodka in place of gin. (We even like whiskey!) This cocktail is essentially a Dirty Shirley but we've upped the scare-factor with the garnish. We made these creepy ice cubes by freezing gummy candies in an ice cube tray with water.
Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.
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