It's scary how perfect this freaky take on a Bellini is for kicking off your Halloween weekend festivities. The Basic Witches give this simple recipe two broomsticks up.
Cut and core a fresh kiwi then blend into a puree using a blender
Combine 1/2 oz of kiwi puree with vodka and stir together
Pour kiwi and vodka mixture into a champagne flute
Top with a Prosecco
Garnish with 3 blackberries on a pick across the top of the glass
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Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.