Food & Wine Zee Spotted Pig Bloody Mary

Food & Wine Zee Spotted Pig Bloody Mary

Food & Wine Zee Spotted Pig Bloody Mary

  • food_wine
  • Level:
  • Prep:
Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice.

format_list_bulletedIngredients

  • 1/2 cup finely grated peeled fresh horseradish
  • 2 oz Worcestershire sauce
  • 2 oz Sriracha chile sauce
  • Finely grated zest of 1 small lemon
  • 2 tsps Celery salt
  • 1 tsp
  • Kosher salt
  • Freshly ground pepper
  • 32 oz Tomato juice
  • 16 oz Vodka
  • Lime wedges
  • Pickled or fresh vegetables (optional)

Tools

  • Pitcher
  • Bar spoon

How to Mix

  1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 tsps ground pepper
  2. Add the tomato juice and stir well
  3. Cover and refrigerate until chilled, at least 2 hours
  4. Pour the tomato juice mixture into 8 ice-filled rocks glasses
  5. Add 2 oz of vodka to each glass and stir
  6. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables
PHOTO © TINA RUPP

Shop Ingredients