Food & Wine Sidecar

Food & Wine Sidecar

Food & Wine Sidecar

  • food_wine
  • brandy
  • cognac
  • Level: Easy
  • Prep:
Robert Vermeire's 1922 book Cocktails: How to Mix Them attributes the sidecar to the celebrated bartender MacGarry, who worked at London's Buck's Club.

format_list_bulletedIngredients

  • 1 1/2 oz VSOP cognac
  • 1/2 oz Grand marnier
  • 1/3 oz Fresh lemon juice

Tools

  • Shaker

How to Mix

  1. Fill a cocktail shaker with ice
  2. Add the cognac, grand marnier and lemon juice
  3. Shake well
  4. Double strain the drink into a chilled coupe
PHOTO © TINA RUPP

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