Food & Wine Pisco Sour

Food & Wine Pisco Sour

Food & Wine Pisco Sour

  • pisco
  • food_wine
  • Level:
  • Prep:
The national cocktail of Chile and Peru, this drink may have evolved from the Pisco Punch, which was all the rage in San Francisco during the 1849 gold rush.

format_list_bulletedIngredients

  • 2 oz Pisco
  • 3/4 oz Fresh lime juice
  • 3/4 oz Simple syrup
  • 1 large Egg white
  • 4 drops of Angostura bitters

Tools

  • Shaker
  • Hawthorne strainer

How to Mix

  1. Put all of the ingredients except the ice and bitters in a cocktail shaker; shake for 10 seconds
  2. Add ice; shake for 10 more seconds, then strain into a chilled coupe
  3. Dot the drink with the bitters and draw a straw through the drops
PHOTO © WENDELL T. WEBBER

Shop Ingredients