Ingredients
- 6 oz chilled brewed Orange pekoe tea
- 1/4 oz Fresh lemon juice
- 3 oz Pimm's No. 1
- 1/4 oz Agave nectar
- Citrus wedges
- Mint sprigs and/or cucumber ribbons to garnish
How to Mix
- Fill a highball glass with ice
- Add the Pimm's, tea, agave nectar and lemon juice and stir well
- Garnish the drink lavishly
CONTRIBUTED BY JAMIE BOUDREAU PHOTO © WENDELL T. WEBBER