Food & Wine Pimm's Iced Tea

Food & Wine Pimm's Iced Tea

Food & Wine Pimm's Iced Tea

  • food_wine
  • Level:
  • Prep:
Pimm's No. 1, a gin-based aperitif invented by London bar owner James Pimm in 1823, is the quintessential English summer-afternoon drink (and the traditional drink of Wimbledon). Here, Jamie Boudreau combines it with tea, another beloved British beverage.

format_list_bulletedIngredients

  • 6 oz chilled brewed Orange pekoe tea
  • 1/4 oz Fresh lemon juice
  • 3 oz Pimm's No. 1
  • 1/4 oz Agave nectar
  • Citrus wedges
  • Mint sprigs and/or cucumber ribbons to garnish

Tools

  • Highball glass
  • Bar spoon

How to Mix

  1. Fill a highball glass with ice
  2. Add the Pimm's, tea, agave nectar and lemon juice and stir well
  3. Garnish the drink lavishly
CONTRIBUTED BY JAMIE BOUDREAU PHOTO © WENDELL T. WEBBER

Shop Ingredients