Skip to main content Accessibility Help
Food & Wine Negroni

Food & Wine Negroni

Food & Wine Negroni

  • food_wine
  • Level:
  • Prep:
Hidetsugo Ueno currently uses the exquisite French Dolin rouge vermouth in his Negronis, but you may want to experiment with different sweet vermouths—Martini & Rossi, Cinzano, Carpano Antica Formula—or try a bittersweet one like Punt e Mes.


  • 1 1/3 oz Frozen gin, preferably London dry
  • 1 oz Sweet vermouth
  • 2/3 oz Campari
  • 1 Orange wheel for garnish


  • Bar spoon
  • Jigger

How to Mix

  1. Fill rocks glass with ice
  2. Add gin, vermouth and campari
  3. Stir well and garnish with orange wheel