Ingredients
- 1/2 oz Simple syrup
- 2 oz Bourbon, preferably overproof
- 8 mint leaves, plus mint sprigs for garnish
How to Mix
- In a chilled julep cup or fizz glass, muddle the mint leaves and simple syrup
- Add the bourbon and crushed ice
- Set a swizzle stick or bar spoon in the cup and spin between your hands to mix
- Top with additional crushed ice and garnish with the mit sprigs
CONTRIBUTED BY JIM MEEHAN PHOTO © WENDELL T. WEBBER