Food & Wine Mint Julep
Food & Wine Mint Julep
- Level: Medium
- Prep: 5 min
Ingredients
- 1/2 oz Simple syrup
- 2 oz Bourbon, preferably overproof
- 8 mint leaves, plus mint sprigs for garnish
Tools
-
Muddler
-
Swizzle stick
How to Mix
- In a chilled julep cup or fizz glass, muddle the mint leaves and simple syrup
- Add the bourbon and crushed ice
- Set a swizzle stick or bar spoon in the cup and spin between your hands to mix
- Top with additional crushed ice and garnish with the mit sprigs
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