Food & Wine Martini

Food & Wine Martini

Food & Wine Martini

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The original martini, allegedly invented in the U.S. in the 1860s, was made with sweet vermouth. One of the first recipes for a dry martini, made with dry vermouth, appeared in Frank P. Newman's 1904 American Bar.

format_list_bulletedIngredients

  • 3 oz Gin
  • 1 oz Dry vermouth
  • 1 Lemon twist to garnish

Tools

  • Pint glass
  • Bar spoon

How to Mix

  1. Fill a pint glass with ice
  2. Add the gin and vermouth and stir well
  3. Strain into a chilled martini glass or coupe
  4. Garnish with the lemon twist
CONTRIBUTED BY JIM MEEHAN PHOTO © WENDELL T. WEBBER

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