Food & Wine Hemingway Daiquiri

Food & Wine Hemingway Daiquiri

Food & Wine Hemingway Daiquiri

  • rum
  • food_wine
  • Level: Medium
  • Prep: 5 min
In his 2001 book Straight Up or On the Rocks, William Grimes claims that Ernest Hemingway "often worked his way through about a dozen of these lime slurpees, sometimes ordering doubles, which became known as Papa Dobles."

format_list_bulletedIngredients

  • 2 oz White Rum
  • 3/4 oz Fresh Lime Juice
  • 1/2 oz Fresh Grapefruit Juice
  • 1/2 oz Luxardo Maraschino Liqueur
  • 1 Lime wheel for garnish

Tools

  • Shaker

How to Mix

  1. Fill a cocktail shaker with ice
  2. Add all of the remaining ingredients except the lime wheel and shake well
  3. Strain into a chilled coupe and garnish with lime wheel
CONTRIBUTED BY JIM MEEHAN PHOTO © WENDELL T. WEBBER

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